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Add a photoServings: 2
Ingredients
- 4 ounce cream cheese room temp
- 3 ounce cool smoked salmon, divided thinly sliced
- 1/2 tsp white horseradish prepared
- 1 tsp lemon juice fresh
- 1/2 tsp finely chopped fresh dill
Directions
- In food processor, combine cream cheese and half smoked salmon and process till smooth. Add in horseradish and lemon juice and process, scraping down sides as necessary, till smooth. Add in dill and process till incorporated.
- Transfer spread to small bowl. Finely chop remaining salmon and stir it into spread till distributed.
- Makes 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 222 | 78% |
| Total Fat 25.13g | 31% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 211mg | 9% |
| Potassium 239mg | 7% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.98g | 1% |
| Protein 12.07g | 19% |
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