Smoked Salmon Spread Recipe

Name: Smoked Salmon Spread
Ingredients: 1 can salmon; 2 teaspoon grated onion; 2 teaspoon horseradish; 1 tbsp. lemon juice; 1/4 teaspoon liquid smoke; 1/8 teaspoon salt; 3 drops Tabasco sauce; 1/3 c. minced nuts; 3 tbsp. chopped parsley; 1 (8 ounce.) softened cream cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.28 view details

1 can salmon
2 teaspoon grated onion
2 teaspoon horseradish
1 tbsp. lemon juice
1/4 teaspoon liquid smoke
1/8 teaspoon salt
3 drops Tabasco sauce
1/3 c. minced nuts
3 tbsp. chopped parsley
1 (8 ounce.) softened cream cheese

Directions

Drain and flake fish. Blend everything thoroughly (but nuts and parsley). Refrigerateseveral hrs. Shape salmon mix into a ball or possibly fish shape. Roll in nut mix. Chill. Serve as a spread with crisp crackers.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 278
Calories from Fat 179	64%
Total Fat 20.46g	26%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 522mg	22%
Potassium 346mg	10%
Total Carbs 4.08g	1%
Dietary Fiber 0.8g	3%
Sugars 1.82g	1%
Protein 20.72g	33%

Smoked Salmon Spread Recipe

Ingredients