Smoked Salmon Spread Recipe

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0 votes | 1149 views
Servings: 6


Cost per serving $1.40 view details


  1. Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Refrigerateseveral hrs. Combine pecans and parsley. Shape salmon mix into a ball, log or possibly fish shape (using an olive for an eye). Roll in nut and parsley mix. Chill. Serve with crackers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 258  
Calories from Fat 167 65%
Total Fat 18.97g 24%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 481mg 20%
Potassium 322mg 9%
Total Carbs 2.6g 1%
Dietary Fiber 0.4g 1%
Sugars 1.59g 1%
Protein 20.26g 32%
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