Grilled Salmon And Smoked Salmon On Mixed Greens Recipe

• Locally caught salmon is a Bay Area specialty and we are still in full salmon season. Serve this simple double-salmon salad with cheese toasts. Ingredients:
• 6 x salmon fillets, each 4 to 5 ounces
• 1/4 c. extra virgin olive oil
• 1 tsp salt
• 1 tsp freshly grnd pepper
• 2 x to 3 Tbsp. champagne vinegar
• 2 Tbsp. grated lemon zest
• 6 x handfuls mixed baby greens
• 8 ounce smoked salmon, cut into thin slices
• 1 x sweet yellow pepper, such as bell, stemmed, seeded, deribbed and cut into thin slivers
• 2 x yellow tomatoes, cored and sliced
• 6 sprg purple basil

Directions