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Ingredients
- 1 can (15 1/2 ounce.) salmon
- 2 teaspoon grated onions
- 2 teaspoon prepared horseradish
- 1 tbsp. lemon juice
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon salt
- 2 drops Tabasco sauce
- 1/3 c. minced pecans
- 3 tbsp. parsley
- 1 pkg. (8 ounce.) cream cheese, softened
Directions
- Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Refrigerateseveral hrs. Combine pecans and parsley. Shape salmon mix into a ball, log or possibly fish shape (using an olive for an eye). Roll in nut and parsley mix. Chill. Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 748g | |
| Calories 1547 | |
| Calories from Fat 999 | 65% |
| Total Fat 113.82g | 142% |
| Saturated Fat 48.86g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2886mg | 120% |
| Potassium 1930mg | 55% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.56g | 6% |
| Protein 121.58g | 195% |
