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Smoked Salmon Spread Recipe

Name: Smoked Salmon Spread
Ingredients: 1 can (15 1/2 ounce.) salmon; 2 teaspoon grated onions; 2 teaspoon prepared horseradish; 1 tbsp. lemon juice; 1/4 teaspoon liquid smoke; 1/8 teaspoon salt; 2 drops Tabasco sauce; 1/3 c. minced pecans; 3 tbsp. parsley; 1 pkg. (8 ounce.) cream cheese, softened

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.40 view details

1 can (15 1/2 ounce.) salmon
2 teaspoon grated onions
2 teaspoon prepared horseradish
1 tbsp. lemon juice
1/4 teaspoon liquid smoke
1/8 teaspoon salt
2 drops Tabasco sauce
1/3 c. minced pecans
3 tbsp. parsley
1 pkg. (8 ounce.) cream cheese, softened

Directions

Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Refrigerateseveral hrs. Combine pecans and parsley. Shape salmon mix into a ball, log or possibly fish shape (using an olive for an eye). Roll in nut and parsley mix. Chill. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 258
Calories from Fat 167	65%
Total Fat 18.97g	24%
Saturated Fat 8.14g	33%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 481mg	20%
Potassium 322mg	9%
Total Carbs 2.6g	1%
Dietary Fiber 0.4g	1%
Sugars 1.59g	1%
Protein 20.26g	32%

Smoked Salmon Spread Recipe

Ingredients