Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe

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Servings: 4

Ingredients

Cost per serving $3.22 view details
  • 1 c. lowfat sour cream
  • 1/2 c. buttermilk
  • 2 x serrano peppers roasted, peeled, and finely minced
  • 4 x garlic cloves finely minced
  • 1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste
  • 1 x salmon fillet - (6 ounce) Water as needed
  • 1 x bay leaf
  • 4 x parsley sprigs
  • 3 Tbsp. lemon juice
  • 4 x black peppercorns Flaked poached salmon
  • 8 ounce jumbo lump crab meat flaked
  • 2 Tbsp. prepared mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. prepared horseradish liquid removed
  • 1/2 c. finely-minced red onions sweated
  • 3 x garlic cloves sweated
  • 2 x egg whites stiffly beaten
  • 1/2 c. dry bread crumbs
  • 1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper

Directions

  1. Roasted Serrano Chile-Buttermilk Sauce: Combine all ingredients in a small bowl, season with salt and pepper and chill at least 30 min.
  2. Poached Salmon: Place salmon in a small saucepan. Cover with water and add in the remaining ingredients. Bring to a simmer and cook for 8 to 10 min, till just cooked through. Let cold and flake with a fork.
  3. Griddle Cakes: Place flaked salmon and crab in a medium bowl. Add in mayonnaise, mustard, horseradish, red onions, garlic and mix till combined. Mix in egg whites then remaining ingredients and season with salt and pepper.
  4. Heat 2 Tbsp. of canola oil in a large saute/fry pan. Add in 1/4 c. of batter for each cake and flatten slightly. Saute/fry on each side for 2 to 3 min or possibly till golden.
  5. Top each pancake with a few slices of smoked salmon and drizzle with Roasted Serrano-Buttermilk Sauce. Garnish with chives and cilantro and finely minced red pepper.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 405  
Calories from Fat 230 57%
Total Fat 25.95g 32%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 530mg 22%
Potassium 610mg 17%
Total Carbs 16.54g 4%
Dietary Fiber 1.5g 5%
Sugars 5.13g 3%
Protein 26.49g 42%
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