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Ingredients
- 1/4 c. extra virgin olive oil
- 2 tbsp. heavy cream
- 2 tbsp. Dijon mustard
- 1/2 c. onion, diced
- 2 tbsp. fresh dill, chopped
- 3 tbsp. lemon juice & extra for rubbing avocados
- 2 teaspoon steak sauce
- 1/2 teaspoon grnd white pepper or possibly to taste
- 6 ounce. smoked salmon, coarsely minced
- 2 lg. avocados
Directions
- Combine extra virgin olive oil, cream, mustard, onion and dill in a medium mixing bowl and mix well with a wooden spoon. Stir in 3 Tbsp. lemon juice, steak sauce and pepper. Add in minced salmon and carefully mix just till coated. Cover and chill till serving time. Just before serving, cut avocados in half lengthwise and remove pit. Rub cut edges of avocados with lemon juice to prevent discoloration. Mound smoked salmon into cavity of each half and serve.
- NOTE: Pathmark sells smoked salmon ends at $4.00 a lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 264 | 80% |
| Total Fat 29.65g | 37% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 156mg | 7% |
| Potassium 469mg | 13% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.66g | 1% |
| Protein 10.49g | 17% |
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