Shish Kabobs Recipe

Name: Shish Kabobs
Ingredients: Sirloin steak, lean and cut up; Green peppers, cut in slices; Tomatoes, cut in chunks; Onions, cut in chunks; Crisco oil, 1/2 c.; butter, 1/2 stick

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

Sirloin steak, lean and cut up
Green peppers, cut in slices
Tomatoes, cut in chunks
Onions, cut in chunks
Crisco oil, 1/2 c.
butter, 1/2 stick

Directions

Alternate steak, peppers, tomatoes and onions on shish kabob rods. Heat butter and mix with Crisco oil. Marinate the shish kabobs with the Crisco oil and butter. Cook on the grill.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 8 servings
Calories 285
Calories from Fat 227	80%
Total Fat 25.6g	32%
Saturated Fat 9.44g	38%
Trans Fat 4.28g
Cholesterol 41mg	14%
Sodium 71mg	3%
Potassium 254mg	7%
Total Carbs 2.39g	1%
Dietary Fiber 0.6g	2%
Sugars 1.26g	1%
Protein 11.61g	19%

Shish Kabobs Recipe

Ingredients