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Ingredients
- 1/2 c. salad oil
- 1/4 c. soy sauce
- 1/4 c. vinegar
- 1/2 teaspoon pepper
- Dash of Tabasco
- 1/2 c. chili sauce
- 1 tbsp. Worcestershire sauce
- 2 tbsp. grated onion
- 1 teaspoon dry mustard
- 1/2 teaspoon liquid smoke
- 1 pound top sirloin, cut into cubes
Directions
- Mix all ingredients in saucepan; bring to a boil. Cold. Marinate meat on skewers 1-2 hrs or possibly overnight in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 1554 | |
| Calories from Fat 1062 | 68% |
| Total Fat 120.02g | 150% |
| Saturated Fat 22.45g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 4766mg | 199% |
| Potassium 2028mg | 58% |
| Total Carbs 12.25g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.99g | 3% |
| Protein 103.06g | 165% |
