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Ingredients
- 1 1/2 c. salad oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire
- 2 tbsp. dry mustard
- 1 tbsp. freshly grnd pepper
- 1/2 c. wine vinegar
- 1/2 teaspoon dry parsley flakes
- 2 crushed garlic cloves
- 1/3 c. lemon juice
Directions
- Combine all ingredients and mix well. Makes about 3 1/2 c. of marinade, sufficient for about 4 pounds beef. Marinate for at least 12-14 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 3107 | |
| Calories from Fat 2877 | 93% |
| Total Fat 325.53g | 407% |
| Saturated Fat 54.92g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11810mg | 492% |
| Potassium 1265mg | 36% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 12.47g | 8% |
| Protein 14.77g | 24% |
