Sauerkraut Hot Dish Recipe

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0 votes | 1558 views
Servings: 6

Ingredients

Cost per serving $1.11 view details

Directions

  1. Fry hamburger with onion. Layer sauerkraut, hamburger, rice in casserole. Mix tomato and chicken soup with 2 cans water. Pour over top of casserole and bake 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 336  
Calories from Fat 89 26%
Total Fat 9.86g 12%
Saturated Fat 3.71g 15%
Trans Fat 0.48g  
Cholesterol 60mg 20%
Sodium 888mg 37%
Potassium 586mg 17%
Total Carbs 36.59g 10%
Dietary Fiber 3.6g 12%
Sugars 6.28g 4%
Protein 24.32g 39%
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