Chinese Noodle Hot Dish Recipe

Name: Chinese Noodle Hot Dish
Ingredients: 1 pound grnd beef; 1 onion, diced; Salt and pepper; 1 c. celery; 1 c. water; 1 can chicken rice soup; 1 can cream of mushroom; 1 can vegetable soup; 8 ounce. chow mein noodles; Cashew halves for top

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

1 pound grnd beef
1 onion, diced
Salt and pepper
1 c. celery
1 c. water
1 can chicken rice soup
1 can cream of mushroom
1 can vegetable soup
8 ounce. chow mein noodles
Cashew halves for top

Directions

Brown grnd beef and onion in skillet. Salt and pepper as you like. Boil celery in water and drain. Mix with soups and noodles. Bake uncovered for 45 min at 350 degrees. Cover with cashews last 15 min.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 10 servings
Calories 320
Calories from Fat 171	53%
Total Fat 19.5g	24%
Saturated Fat 5.29g	21%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 855mg	36%
Potassium 220mg	6%
Total Carbs 22.57g	6%
Dietary Fiber 2.2g	7%
Sugars 1.79g	1%
Protein 13.57g	22%

Chinese Noodle Hot Dish Recipe

Ingredients