Mom's Tater Tot Hot Dish (Ground Beef) Recipe

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0 votes | 3479 views

If you wanted you could top this with cheese and it'd be even better!

Servings: 6
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Ingredients

Cost per serving $1.34 view details
  • 1 pound lean grnd beef
  • 1 egg
  • 1 or possibly 2 slices bread
  • A little lowfat milk
  • 1 env. dry onion soup mix
  • 1 can (10 1/2 ounce.) cream of mushroom soup
  • 1 pkg. (10 ounce.) tater tots

Directions

  1. Mix ground beef, egg, bread and milk.
  2. Spread mix in bottom of 10 x 8 pan. Sprinkle dry soup mix on top. Spread mushroom soup on top of this. Top with tater tots.
  3. Bake at 350 degrees until meat is hard, soup is bubbly and tater tots are brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 262  
Calories from Fat 141 54%
Total Fat 15.66g 20%
Saturated Fat 5.53g 22%
Trans Fat 0.71g  
Cholesterol 88mg 29%
Sodium 909mg 38%
Potassium 318mg 9%
Total Carbs 12.07g 3%
Dietary Fiber 0.6g 2%
Sugars 1.25g 1%
Protein 17.18g 27%
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