Santa Fe Shrimp Corn And Black Bean Salad Recipe

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Servings: 1



  1. Drain beans and put in a large pot with cool water to cover.
  2. Simmer till beans are tender (about45 min to 1 hour: f the beans are old they will take longer.)
  3. Drain and let cold.
  4. Cook corn in salted simmering water for 3 min.
  5. Drain and let cold.
  6. Cook shrimp in salted simmering waterfor 2 min or possibly till they turn bright pink.
  7. Drain and let cold.
  8. For the dressing:crush cumin seeds in a mortar.
  9. Whisk with remaining dressing ingredients till well blended.
  10. In a large bowl toss beans corn bell pepper scallions and half of coriander leaves with two thirds of dressing. In a medium bowl toss shrimp with remaining dressing.
  11. Arrange shrimp over bean mix and sprinkle with remaining coriander leaves.


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