Lime Mint Freezer Pickles Recipe

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Servings: 1

Ingredients

Cost per recipe $10.05 view details
  • 2 1/2 lb pickling cucumbers
  • 3 Tbsp. pickling salt
  • 1/2 c. sliced onion
  • 1 sm red bell pepper cored, seeded, and cut into 2" long matchsticks Grated zest of 1 lime
  • 2 x garlic cloves chopped
  • 1/4 c. chopped fresh mint leaves
  • 1 1/2 c. sugar
  • 1 1/2 c. distilled white vinegar

Directions

  1. Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber. You should have about 8 c.. In a large, nonreactive bowl, toss cucumber slices with salt. Let stand two to three hrs. Drain.
  2. In a large nonreactive bowl, stir together remaining ingredients. Pour over cucumbers and stir well. Cover and chill eight to 10 hrs.
  3. Pack mix and syrup in freezer bags or possibly rigid containers and freeze.
  4. Presentation: Thaw in refrigerator eight hrs before serving.
  5. This recipe yields 4 pints.
  6. Yield: 4 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1971g
Calories 1401  
Calories from Fat 22 2%
Total Fat 2.6g 3%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34643mg 1443%
Potassium 546mg 16%
Total Carbs 336.71g 90%
Dietary Fiber 16.5g 55%
Sugars 316.69g 211%
Protein 5.55g 9%
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