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Salted Spanish Peanut Cookies Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Mix together, then add in: 1 c. cornflakes, crushed 1 c. Spanish peanuts 2 c. flour 1 teaspoon baking soda
  2. Drop on cookie sheet; press down with glass dipped in sugar. Bake at 350 degrees about 10 min, till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 298  
Calories from Fat 158 53%
Total Fat 17.9g 22%
Saturated Fat 4.23g 17%
Trans Fat 5.71g  
Cholesterol 35mg 12%
Sodium 17mg 1%
Potassium 36mg 1%
Total Carbs 34.75g 9%
Dietary Fiber 0.0g 0%
Sugars 34.55g 23%
Protein 1.06g 2%
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