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Spanish Peanut Bars Recipe

Name: Spanish Peanut Bars
Ingredients: 1 c. peanut butter; 1 stick butter; 2 c. chocolate chips; 10 ounce pkg. marshmallows; 4 c. Rice Krispies; 1 c. Spanish peanuts; 1/3 c. lowfat milk; 1 teaspoon vanilla; 1/4 c. butter; 1 1/2 c. sifted powdered sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

1 c. peanut butter
1 stick butter
2 c. chocolate chips
10 ounce pkg. marshmallows
4 c. Rice Krispies
1 c. Spanish peanuts
1/3 c. lowfat milk
1 teaspoon vanilla
1/4 c. butter
1 1/2 c. sifted powdered sugar

Directions

Cook peanut butter, butter, 1 cup chocolate chips over low heat. Add in marshmallows (40 large). Heat over low heat. Fold in Rice Krispies and peanuts. Remove from heat. Pour into greased 9 x 13 inch pan.Put together lowfat milk, vanilla, 1 cup chocolate chips and butter. Cook over low heat. Pour mix into 1 1/2 cups powdered sugar. Spread over Rice Krispie mix while warm. Harden in refrigerator. Cut into bars.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 12 servings
Calories 608
Calories from Fat 317	52%
Total Fat 36.67g	46%
Saturated Fat 15.5g	62%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 309mg	13%
Potassium 347mg	10%
Total Carbs 63.15g	17%
Dietary Fiber 3.4g	11%
Sugars 42.88g	29%
Protein 11.41g	18%

Spanish Peanut Bars Recipe

Ingredients