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Spanish Peanut Bars Recipe

Name: Spanish Peanut Bars
Ingredients: 1 1/2 c. flour; 3/4 c. brown sugar; 1/2 c. melted butter; 2 c. Spanish peanuts; 6 ounce butterscotch chips; 1/2 c. corn syrup; 2 1/2 T butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. melted butter
2 c. Spanish peanuts
6 ounce butterscotch chips
1/2 c. corn syrup
2 1/2 T butter

Directions

Mix first 3 ingredients together and pat in a 9x13 inch pan. Bake 10 min at 350 degrees. Remove from oven and sprinkle peanuts on top. Heat butterscotch chips, syrup and remaining butter together. Pour over nuts and bake 10 min or possibly till bubbly. Cut while still warm.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 434
Calories from Fat 213	49%
Total Fat 24.67g	31%
Saturated Fat 8.4g	34%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 163mg	7%
Potassium 233mg	7%
Total Carbs 48.48g	13%
Dietary Fiber 2.9g	10%
Sugars 22.38g	15%
Protein 8.85g	14%

Spanish Peanut Bars Recipe

Ingredients