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Add a photoServings: 10
Ingredients
- 6 c. Honey nut cheerios
- 1 c. Salted Spanish peanuts
- 1 c. Raisins
- 1 c. Brown sugar, packed
- 1/2 c. Butter or possibly margarine
- 1/4 c. Light corn syrup
- 1/2 tsp Salt
- 1/2 tsp Baking soda
Directions
- Grease jelly-roll pan, 15x10". Grease large bowl. Mix cereal, peanuts, and raisins in bowl. Heat oven to 250 . Heat brown sugar, margarine, corn syrup and salt in a 2-quart saucepan over medium heat, stirring constantly, till bubbly around edges. Cook uncovered for 2 min, stirring occasionally; remove from heat. Stir in baking soda till foamy and light colored. Pour over cereal mix; stir till mix is coated. Spread proportionately in pan. Bake 15 min; stir. Let stand about 10 min or possibly just till cold. Loosen mix with a metal spatula. Let stand about 30 min or possibly till hard. Break into bite-sized pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 409 | |
| Calories from Fat 153 | 37% |
| Total Fat 17.73g | 22% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 412mg | 17% |
| Potassium 356mg | 10% |
| Total Carbs 60.67g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 40.53g | 27% |
| Protein 6.82g | 11% |
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