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Spanish Peanut Drop Cookies Recipe

Name: Spanish Peanut Drop Cookies
Ingredients: 1 c. Crisco; 1 c. sugar; 1 c. brown sugar; 2 large eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 1/2 c. flour; 3 c. rolled oats; 1/2 pound Spanish peanuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

1 c. Crisco
1 c. sugar
1 c. brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 c. flour
3 c. rolled oats
1/2 pound Spanish peanuts

Directions

Cream Crisco. Add in sugars gradually. Add in vanilla and large eggs. Add in soda and flour. Stir in rolled oats and peanuts. Form into small balls. Bake 10 to 15 min at 400 degrees. Approximately 7 dozen.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 540
Calories from Fat 249	46%
Total Fat 28.76g	36%
Saturated Fat 5.92g	24%
Trans Fat 5.71g
Cholesterol 35mg	12%
Sodium 127mg	5%
Potassium 268mg	8%
Total Carbs 63.51g	17%
Dietary Fiber 4.3g	14%
Sugars 34.79g	23%
Protein 10.3g	16%

Spanish Peanut Drop Cookies Recipe

Ingredients