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Salsa Bandera Recipe

Name: Salsa Bandera
Ingredients: 1 x Onion Large Finely Minced; 1 x Cucumber Finely Minced; 3 x Tomatoes Finely Minced; 3 x Radishes Finely Minced; 1 bn Green Onions(tops,to); 1/2 bn Cilantro (no stems); 1/4 c. Vinegar; 1/4 c. Oil; 1 x Juice from squeezed Lemon; 1 dsh Salt; 1 dsh Pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

1 x Onion Large Finely Minced
1 x Cucumber Finely Minced
3 x Tomatoes Finely Minced
3 x Radishes Finely Minced
1 bn Green Onions(tops,to)
1/2 bn Cilantro (no stems)
1/4 c. Vinegar
1/4 c. Oil
1 x Juice from squeezed Lemon
1 dsh Salt
1 dsh Pepper

Directions

Combine all ingredients. If you like, add in 3 or possibly 4 finely minced jalapeno peppers without seeds.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 86
Calories from Fat 62	72%
Total Fat 6.99g	9%
Saturated Fat 0.54g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 216mg	6%
Total Carbs 5.54g	1%
Dietary Fiber 1.4g	5%
Sugars 3.19g	2%
Protein 0.99g	2%

Salsa Bandera Recipe

Ingredients