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Salmon Macaroni Salad Recipe

Name: Salmon Macaroni Salad
Ingredients: 1/3 c. diced onion (red onion preferred); 1/4 c. diced celery; 1/4 c. diced bell pepper; 1/2 c. liquid removed, canned baby peas; 2 hard-boiled Large eggs; 1/2 to 3/4 c. flaked, cooked salmon (steamed works well)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.67 view details

1/3 c. diced onion (red onion preferred)
1/4 c. diced celery
1/4 c. diced bell pepper
1/2 c. liquid removed, canned baby peas
2 hard-boiled Large eggs
1/2 to 3/4 c. flaked, cooked salmon (steamed works well)

Directions

Cook 3/4 c. salad macaroni. Add in celery seed, 1/4 c. diced onion and celery while cooking. Drain after rinsing with cool water and throw away cooked onion and celery. When liquid removed, add in 1 1/2 tsp. of canola oil and dash of wine vinegar, mixing well. Add in:

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 2 servings
Calories 272
Calories from Fat 136	50%
Total Fat 15.08g	19%
Saturated Fat 3.84g	15%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 278mg	12%
Potassium 487mg	14%
Total Carbs 9.71g	3%
Dietary Fiber 2.9g	10%
Sugars 3.95g	3%
Protein 23.75g	38%

Salmon Macaroni Salad Recipe

Ingredients