Barbequed Lamb Shank Dinner Recipe

• 1/2 c. Ketchup
• 2 Tbsp. Brown sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. Vinegar
• 1 dsh Red pepper sauce
• 1 x Clove chopped garlic
• 1/4 tsp Dry mustard
• 1/4 tsp Salt
• 1/4 c. Flour
• 1 tsp Salt
• 1/4 tsp Pepper
• 4 x Lamb shank
• 2 Tbsp. Shortening
• 1/4 c. Water
• 4 med Potatoes, peeled, sliced 1/2" Salt
• 16 ounce Green beans, canned, whole

Directions