Macaroni Salad with Cheese & Cilantro Recipe

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Servings: 6-8 Servings
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Ingredients

Cost per serving $0.38 view details
  • 400 grams of cooked macaroni salad pasta
  • 1 cup of full-fat garlic-and-herb cheese
  • 2 tbsp of very finely chopped fresh cilantro
  • 1 1/4 cup of light cream
  • 1 cup of cooked shelled peas
  • salt and ground black pepper to taste

Directions

  1. Cook pasta, drain then set aside.
  2. Melt cheese in a small pan over low heat until smooth.
  3. Stir in cilantro, cream, salt & pepper. Bring slowly to a boil, stirring occasionally, until well blended. Stir in the shelled pease and continue cooking until heated through.
  4. Pour the cooked sauce into drained pasta, toss well to coat thoroughly. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 105  
Calories from Fat 85 81%
Total Fat 9.69g 12%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 21mg 1%
Potassium 85mg 2%
Total Carbs 3.17g 1%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 1.85g 3%
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