Macaroni Salad with Cheese & Cilantro Recipe

click to rate
1 vote | 1633 views
Prep time:
Cook time:
Servings: 6-8 Servings


Cost per serving $0.38 view details
  • 400 grams of cooked macaroni salad pasta
  • 1 cup of full-fat garlic-and-herb cheese
  • 2 tbsp of very finely chopped fresh cilantro
  • 1 1/4 cup of light cream
  • 1 cup of cooked shelled peas
  • salt and ground black pepper to taste


  1. Cook pasta, drain then set aside.
  2. Melt cheese in a small pan over low heat until smooth.
  3. Stir in cilantro, cream, salt & pepper. Bring slowly to a boil, stirring occasionally, until well blended. Stir in the shelled pease and continue cooking until heated through.
  4. Pour the cooked sauce into drained pasta, toss well to coat thoroughly. Serve.


Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 105  
Calories from Fat 85 81%
Total Fat 9.69g 12%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 21mg 1%
Potassium 85mg 2%
Total Carbs 3.17g 1%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 1.85g 3%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment