Salmon Cakes with Dijon Vinaigrette Recipe

• 1 lb fresh salmon, skin removed
• 1/2 cup lemon juice
• 1 1/3 cup plain breadcrumbs
• 1/3 cup flour
• 1/2 green bell pepper, finely chopped
• 1/2 small onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 2 large eggs, lightly beaten
• 4 Tbs canola oil
• For the vinaigrette:
• 1 Tbs white wine vinegar
• 1 Tbs honey
• 1 Tbs Dijon mustard
• 1/4 cup extra virgin light olive oil

Directions