Peanut Butter and Banana Coffee Cake Recipe

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1 vote | 3509 views

Super moist coffee cake, flavored with peanut butter and bananas.

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Cook time:
Servings: 12-15
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Ingredients

Cost per serving $0.53 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl cream together butter and sugar. Beat in vanilla, bananas, and peanut butter. Add eggs, one at a time, beating well after each addition.
  3. Sift together the flour, baking powder, baking soda, and salt. Gradually add the flour mixture to the creamed mixture, stirring only until just combined.
  4. Mix the topping ingredients together and add half to the batter.
  5. Pour batter into a greased 13x9 inch pan, and sprinkle the top with the remaining topping mixture.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack, then cut into slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 356  
Calories from Fat 135 38%
Total Fat 15.65g 20%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 376mg 16%
Potassium 191mg 5%
Total Carbs 49.68g 13%
Dietary Fiber 2.2g 7%
Sugars 27.31g 18%
Protein 6.5g 10%
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