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Ingredients
- 1 x 500 gram ski steak
- 1 x onion
- 2 x cloves garlic
- 1 x 400 gram can tomatoes
- 1 x green or possibly red pepper
- 2 Tbsp. soy sauce
- 1 tsp grated fresh ginger
- 1 tsp grated lemon rind
- 2 tsp sugar
- 1/4 c. beef stock
- 1 Tbsp. chilli sauce
- 1 Tbsp. cornflour
- 2 Tbsp. oil
- 1 c. roasted peanuts
Directions
- Remove any fat from steak and cut meat into long 0.5 cm thick strips.
- Peel onion and chop roughly.
- Crush garlic and chop roughly.
- Drain tomatoes.
- Cut pepper in half, remove seeds and slice flesh finely.
- Mix soy sauce, ginger, lemon rind, sugar, beef stock, chilli sauce and cornflour together.
- Heat oil in a large frying pan. Quickly stir fry steak in batches cooking till meat just looses its pink colour.
- Place on a heated ovenproof dish.
- Fry onion and garlic, add in tomatoes and pepper slices.
- Return meat to frying pan with soy sauce mix. Cook briefly for 4 to 5 min till sauce is bubbling and has thickened.
- Serve with noodles and garnish with roasted peanuts.
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