Braised Beef Sirloin Steaks Recipe

• 2 (8-10 oz) sirloin steaks
• 1 small onion, finely chopped
• 1 large carrot, peeled and diced
• 2 garlic cloves, minced
• 1 Tbs sun dried tomatoes in oil, drained and thinly sliced
• 1 tsp dried parsley
• 1/2 cup balsamic vinegar
• 2 cups water
• 2 tsp beef base
• 1 Tbs vegetable oil
• salt and pepper to taste

Directions