Rumaki Ala Yoshida's Recipe

click to rate
0 votes | 194 views
Servings: 12

Ingredients

Cost per serving $1.73 view details

Directions

  1. Marinate chicken livers in Yoshida's for 24 hrs. Cut bacon slices in half. Using toothpicks, wrap bacon around a piece of liver and a water chestnut. Bake on rack in 350 degree oven for 30 min, turning half way through, or possibly till liver is cooked through and bacon is crispy. If you like, broil briefly when cooked through to crisp bacon, but be careful not to burn the bacon! (I've also done these on low-off-low setting on a Weber gas grill with excellent results.)
  2. NOTES :*Yoshida's Gourmet Sauce is a sweet teriyaki-style sauce.**I prefer to use maple-flavored bacon.

Toolbox

Add the recipe to which day?
« Today - Dec 26 »
Today - Dec 26
Dec 27 - Jan 02
January 3 - 9
January 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 305  
Calories from Fat 188 62%
Total Fat 20.9g 26%
Saturated Fat 6.88g 28%
Trans Fat 0.05g  
Cholesterol 287mg 96%
Sodium 369mg 15%
Potassium 341mg 10%
Total Carbs 9.99g 3%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 18.01g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment