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Ingredients
- 2-3 c. skinless chicken, cut in bite sized pcs
- 1 pkg. frzn Chinese vegetables
- 1/3 c. Yoshida's Oriental Sauce
Directions
- Spray pan with cooking spray. Add in chicken and cook for about 4 min. Add in frzn vegetables and Yoshida's. Cook approximately 3 or possibly 4 more min or possibly till vegetables are crisp tender. Serve over warm rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1046 | |
| Calories from Fat 560 | 54% |
| Total Fat 62.05g | 78% |
| Saturated Fat 17.62g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 415mg | 17% |
| Potassium 1362mg | 39% |
| Total Carbs 38.23g | 10% |
| Dietary Fiber 11.4g | 38% |
| Sugars 0.0g | 0% |
| Protein 84.27g | 135% |
