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Chicken Chinese Stir Fry Recipe

Name: Chicken Chinese Stir Fry
Ingredients: 2-3 c. skinless chicken, cut in bite sized pcs; 1 pkg. frzn Chinese vegetables; 1/3 c. Yoshida's Oriental Sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

2-3 c. skinless chicken, cut in bite sized pcs
1 pkg. frzn Chinese vegetables
1/3 c. Yoshida's Oriental Sauce

Directions

Spray pan with cooking spray. Add in chicken and cook for about 4 min. Add in frzn vegetables and Yoshida's. Cook approximately 3 or possibly 4 more min or possibly till vegetables are crisp tender. Serve over warm rice.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 262
Calories from Fat 140	53%
Total Fat 15.51g	19%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 104mg	4%
Potassium 341mg	10%
Total Carbs 9.56g	3%
Dietary Fiber 2.8g	9%
Sugars 0.0g	0%
Protein 21.07g	34%

Chicken Chinese Stir Fry Recipe

Ingredients