Balsamic steak with white bean mash and salsa Recipe

• 4 (about 100-150 g each) beef fillet steaks
• 3 1/2 tbs balsamic vinegar
• 4 tomatoes, cubed
• 1/2 red pepper, seeded, coarsely chopped
• 1/2 small onion, coarsely chopped
• 2 tsp olive oil
• 2 garlic cloves, crushed
• 500 g canned white beans (cannellini), rinsed, drained
• 2 tbs lime juice
• 2 tbs parsley, coarsely chopped
• 1 tbs basil, fresh, coarsely chopped or 1/2 tbs dried
• White pepper and sea salt

Directions