Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Ingredients: 1 Tbsp. Extra virgin olive oil; 2 x Ears corn - kernels cut from cob; 1 Tbsp. Jalepeno - chopped; 2 Tbsp. Cilantro - minced; 1 c. Roma tomatoes -seeded, diced; 1/2 c. Red bell pepper - diced; 1 Tbsp. Lemon juice; 1 Tbsp. Orange juice; 1 Tbsp. Lime juice; 1 tsp Soy sauce; Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.77 view details

1 Tbsp. Extra virgin olive oil
2 x Ears corn - kernels cut from cob
1 Tbsp. Jalepeno - chopped
2 Tbsp. Cilantro - minced
1 c. Roma tomatoes -seeded, diced
1/2 c. Red bell pepper - diced
1 Tbsp. Lemon juice
1 Tbsp. Orange juice
1 Tbsp. Lime juice
1 tsp Soy sauce
Â Â Salt and pepper

Directions

Directions: Place the oil in a large saute/fry pan and heat till warm. Add in the corn and toss constantly till roasted, about five min. In a large bowl, combine roasted corn with all remaining ingredients. Serve at room temperature with the shrimp.

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Amount Per Recipe	%DV
Recipe Size 192g
Calories 212
Calories from Fat 128	60%
Total Fat 14.5g	18%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 313mg	13%
Potassium 392mg	11%
Total Carbs 20.68g	6%
Dietary Fiber 3.3g	11%
Sugars 6.68g	4%
Protein 3.29g	5%

Roasted Corn Salsa Recipe

Ingredients