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The Carriage House Breakfast Pie Recipe

Name: The Carriage House Breakfast Pie
Ingredients: 1/2 lb Bacon, diced; 1/4 x Green bell pepper, diced; 1/4 x Red bell pepper, diced; 1 sm Onion, minced; 8 lrg Large eggs, fresh; 1 lb Russet potatoes, peeled and grated; 2 3/4 c. Shredded sharp cheddar cheese; 1/2 tsp Pepper; Salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

1/2 lb Bacon, diced
1/4 x Green bell pepper, diced
1/4 x Red bell pepper, diced
1 sm Onion, minced
8 lrg Large eggs, fresh
1 lb Russet potatoes, peeled and grated
2Â 3/4 c. Shredded sharp cheddar cheese
1/2 tsp Pepper
Â Â Salt to taste

Directions

Preheat oven to 350 degrees. Grease a large quiche dish or possibly 6 to 8 individual ramekins. Saute/fry bacon, peppers and onion till soft. Drain on paper towel.
Whisk Large eggs with potatoes, cheese, salt and pepper. Fold in bacon and vegetable mix. Pour into prepared pan spreading mix proportionately. Bake for 45 min, till center is set or possibly knife inserted in center comes out clean. Bake 20 to 30 min for individual ramekins.
Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 6 servings
Calories 542
Calories from Fat 364	67%
Total Fat 40.82g	51%
Saturated Fat 18.65g	75%
Trans Fat 0.0g
Cholesterol 358mg	119%
Sodium 733mg	31%
Potassium 566mg	16%
Total Carbs 16.61g	4%
Dietary Fiber 1.4g	5%
Sugars 1.96g	1%
Protein 27.37g	44%

The Carriage House Breakfast Pie Recipe

Ingredients