Santa Fe Chicken/Roasted Corn Salsa Recipe

Name: Santa Fe Chicken/Roasted Corn Salsa
Ingredients: Two 8 ounce. chicken breasts; 2 Tbsp. Extra virgin olive oil; Chili pwdr; Cumin pwdr; 1 lrg Tomato; 1 x Ear sweet corn, (kernels only) roasted or possibly charbroiled; 1/2 x Lime juice; 1 dsh Tabasco; 1/2 tsp Chef salt; 1 tsp Minced cilantro; 1 Tbsp. Red onion minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.13 view details

Â Â Two 8 ounce. chicken breasts
2 Tbsp. Extra virgin olive oil
Â Â Chili pwdr
Â Â Cumin pwdr
1 lrg Tomato
1 x Ear sweet corn, (kernels only) roasted or possibly charbroiled
1/2 x Lime juice
1 dsh Tabasco
1/2 tsp Chef salt
1 tsp Minced cilantro
1 Tbsp. Red onion minced

Directions

Lightly season chicken breast with chili and cumin powders. Saute/fry in extra virgin olive oil till chicken is cooked thoroughly (160 degrees F).
To make salsa - dice tomato and red onion in very small pcs. Cut corn off the ear and mix all ingredients. Place about 1/4 c. of mix over chicken and serve.

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Amount Per Recipe	%DV
Recipe Size 622g
Calories 930
Calories from Fat 548	59%
Total Fat 61.31g	77%
Saturated Fat 13.49g	54%
Trans Fat 0.44g
Cholesterol 232mg	77%
Sodium 244mg	10%
Potassium 1321mg	38%
Total Carbs 15.46g	4%
Dietary Fiber 3.1g	10%
Sugars 6.4g	4%
Protein 78.36g	125%

Santa Fe Chicken/Roasted Corn Salsa Recipe

Ingredients