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Roast With Wine And Sour Cream Recipe

Name: Roast With Wine And Sour Cream
Ingredients: 4 pound roast (rump, round, etc.); Salt & pepper; 1/2 pt. lowfat sour cream; 2 T flour; 1 c. red wine; 1 med. onion, minced; 18 pearl onions, peeled

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.48 view details

4 pound roast (rump, round, etc.)
Salt & pepper
1/2 pt. lowfat sour cream
2 T flour
1 c. red wine
1 med. onion, minced
18 pearl onions, peeled

Directions

Sprinkle roast with salt and pepper; brown well. In bowl, put together lowfat sour cream, flour, chopped onions and red wine. Pour over roast. Cover and place in oven. Bake in 300 degree oven for 4-4 1/2 hrs. Halfway through cooking time, add in pearl onions.When done, remove roast from juice. Also remove pearl onions. Thicken juice if you like and serve with mashed potatoes.

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Amount Per Serving	%DV
Serving Size 324g
Recipe makes 12 servings
Calories 396
Calories from Fat 171	43%
Total Fat 19.02g	24%
Saturated Fat 7.29g	29%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 109mg	5%
Potassium 666mg	19%
Total Carbs 16.04g	4%
Dietary Fiber 2.7g	9%
Sugars 7.44g	5%
Protein 35.25g	56%

Roast With Wine And Sour Cream Recipe

Ingredients