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Ingredients
- 1 lg. onion, peeled, diced fine
- 1/2 pound bacon, finely diced
- 1 quart. chicken broth or possibly stock
- 1/2 pound chicken meat, cooked, julienne
- 1/2 c. sweet potato balls (pea size)
- 2 tbsp. parsley, minced
Directions
- In a 4-qt soup pot, cook diced bacon till crisp. Add in onion and cook till onion is tender. Add in chicken stock and sweet potato balls; bring to a boil, then reduce heat to simmer and cook till sweet potatoes are done. Add in julienned chicken meat and serve warm. Garnish with minced parsley. Serves: 4-6. (Prep and Cooking Time: 1 hour)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1469g | |
| Calories 1493 | |
| Calories from Fat 1141 | 76% |
| Total Fat 126.52g | 158% |
| Saturated Fat 40.99g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 3502mg | 146% |
| Potassium 1757mg | 50% |
| Total Carbs 18.35g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 5.79g | 4% |
| Protein 66.16g | 106% |
