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Pecan Pie (Microwave) Recipe

Name: Pecan Pie (Microwave)
Ingredients: 1 (10") baked pie shell; 1 1/4 c. brown sugar, firmly packed; 1 c. light corn syrup; 1/4 c. water; 4 Large eggs, well beaten; 1/4 c. butter, softened; 1 teaspoon vanilla; 1 1/2 c. pecan halves

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.92 view details

1 (10") baked pie shell
1 1/4 c. brown sugar, firmly packed
1 c. light corn syrup
1/4 c. water
4 Large eggs, well beaten
1/4 c. butter, softened
1 teaspoon vanilla
1 1/2 c. pecan halves

Directions

Mix sugar, corn syrup and water in 1 1/2 qt casserole. Heat on high for 3 to 3 1/2 min till mix boils. Boil for 2 min. Gradually stir warm mix boils. Boil for 2 min. Gradually stir warm mix into Large eggs. Stir in butter and vanilla. Pour in pie shell, top with pecan halves. Cook on Medium High 7 to 8 min till filling is set.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 325
Calories from Fat 106	33%
Total Fat 12.3g	15%
Saturated Fat 4.01g	16%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 89mg	4%
Potassium 98mg	3%
Total Carbs 54.46g	15%
Dietary Fiber 0.8g	3%
Sugars 36.33g	24%
Protein 3.28g	5%

Pecan Pie (Microwave) Recipe

Ingredients