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Herring In Wine And Sour Cream Recipe

Name: Herring In Wine And Sour Cream
Ingredients: 6 x MULT HERRINGS; 1/4 pt SCANT WHITE VINEGAR; 2 x ONIONS, THINLY SLICED; 3 whl BAY LEAVES; 1 tsp PEPPERCORNS; 1/4 c. SCANT DRY WHITE WINE; 2 Tbsp. SUGAR

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.10 view details

6 x MULT HERRINGS
1/4 pt SCANT WHITE VINEGAR
2 x ONIONS, THINLY SLICED
3 whl BAY LEAVES
1 tsp PEPPERCORNS
1/4 c. SCANT DRY WHITE WINE
2 Tbsp. SUGAR

Directions

CLEAN AND SOAK HERRING OVERNIGHT IN Cool WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. Add in WINE AND HEAT,BUT Don't BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND Lowfat sour cream. Add in TO ONION Mix. FILLET AND CUT HERRING INTO Pcs. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED......

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 21
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 39mg	1%
Total Carbs 3.98g	1%
Dietary Fiber 0.3g	1%
Sugars 2.88g	2%
Protein 0.2g	0%

Herring In Wine And Sour Cream Recipe

Ingredients