Cabbage And Daikon Soup With Sausages And Sour Cream Recipe

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Servings: 6


Cost per serving $1.59 view details
  • 1 sm cabbage (1 1/4 to 1 1/2 lbs) quartered, cored, and shredded
  • 4 Tbsp. unsalted butter
  • 1/2 lb pork sausages your choice (though spicy Italian or possibly chorizo are great)
  • 6 c. chicken or possibly beef stock (or possibly water) Salt to taste Freshly-grnd black pepper to taste
  • 1 lb daikon radish peeled, and cut into 1/2" dice
  • 1 c. lowfat sour cream


  1. Bring a large pot of water to the boil. Add in the cabbage. When the water returns to a boil, cook the cabbage for 1 minute and drain.
  2. Return the cabbage to the pot along with the butter, stock or possibly water and sausages. Bring to a boil then reduce the heat to a low simmer. Cover and cook for 1 hour. Add in the daikon and cook for 30 min longer.
  3. Remove the sausages and cut into bite-sized pcs. Return to the soup, that by this point will be very thick. Pass the lowfat sour cream separately.
  4. This recipe yields 6 servings.
  5. Comments: This old French soup originally used potatoes instead of daikon radish. You can use zucchini instead if you prefer. The first boiling of the cabbage helps to "sweeten" it.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 6 servings
Calories 626  
Calories from Fat 444 71%
Total Fat 49.59g 62%
Saturated Fat 19.56g 78%
Trans Fat 0.08g  
Cholesterol 188mg 63%
Sodium 402mg 17%
Potassium 616mg 18%
Total Carbs 6.63g 2%
Dietary Fiber 2.4g 8%
Sugars 4.39g 3%
Protein 37.72g 60%
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