Rice Stuffed Fish Rolls Recipe

Name: Rice Stuffed Fish Rolls
Ingredients: 1 c. Cooked rice; 1/4 c. Minced carrots; 2 Tbsp. Minced parsley; 5 Tbsp. Melted sweet butter; 6 x Flounder fillets; 1 1/2 Tbsp. Flour; 1/4 c. Fresh lemon juice; 1 1/4 c. Fresh orange juice; 1 tsp Aromatic bitters

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.96 view details

1 c. Cooked rice
1/4 c. Minced carrots
2 Tbsp. Minced parsley
5 Tbsp. Melted sweet butter
6 x Flounder fillets
1Â 1/2 Tbsp. Flour
1/4 c. Fresh lemon juice
1Â 1/4 c. Fresh orange juice
1 tsp Aromatic bitters

Directions

Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 min. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mix over low heat, stirring constantly, till thick & bubbly. Spoon sauce over cooked fish rolls.

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Amount Per Recipe	%DV
Recipe Size 822g
Calories 1081
Calories from Fat 535	49%
Total Fat 60.91g	76%
Saturated Fat 37.18g	149%
Trans Fat 0.0g
Cholesterol 234mg	78%
Sodium 576mg	24%
Potassium 1525mg	44%
Total Carbs 94.18g	25%
Dietary Fiber 2.8g	9%
Sugars 29.07g	19%
Protein 40.97g	66%

Rice Stuffed Fish Rolls Recipe

Ingredients