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Best Ever Rice Pudding Recipe

Name: Best Ever Rice Pudding
Ingredients: 1/2 c. raw rice; 1 c. water; 1 quart. lowfat milk; 1/4 c. butter; 2 Large eggs, well beaten; 1/2 c. sugar; 1/2 c. raisins; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

1/2 c. raw rice
1 c. water
1 quart. lowfat milk
1/4 c. butter
2 Large eggs, well beaten
1/2 c. sugar
1/2 c. raisins
1/2 teaspoon vanilla

Directions

Boil rice in water for 5 min. Drain water. Add in lowfat milk and butter. Cover and cook on top of stove over low heat for 1 hour. Stir once every 15 min. Then add in 2 well beaten Large eggs, sugar, raisins and vanilla. Pour into serving bowl or possibly custard c.. Serve warm or possibly cool. Serves 8.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 6 servings
Calories 323
Calories from Fat 97	30%
Total Fat 11.05g	14%
Saturated Fat 6.43g	26%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 153mg	6%
Potassium 390mg	11%
Total Carbs 48.17g	13%
Dietary Fiber 0.7g	2%
Sugars 33.44g	22%
Protein 9.15g	15%

Best Ever Rice Pudding Recipe

Ingredients