This is a print preview of "Rice Stuffed Fish Rolls" recipe.

Rice Stuffed Fish Rolls Recipe
by Global Cookbook

Rice Stuffed Fish Rolls
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  Servings: 1

Ingredients

  • 1 c. Cooked rice
  • 1/4 c. Minced carrots
  • 2 Tbsp. Minced parsley
  • 5 Tbsp. Melted sweet butter
  • 6 x Flounder fillets
  • 1 1/2 Tbsp. Flour
  • 1/4 c. Fresh lemon juice
  • 1 1/4 c. Fresh orange juice
  • 1 tsp Aromatic bitters

Directions

  1. Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 min. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mix over low heat, stirring constantly, till thick & bubbly. Spoon sauce over cooked fish rolls.