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Quick Penuche Frosting Recipe

Name: Quick Penuche Frosting
Ingredients: 1/2 c. butter; 1 c. brown sugar; 2 c. sifted confectioners' sugar; 1/2 teaspoon vanilla

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0 votes | 1106 views

Servings: 6

Ingredients

Cost per serving $0.29 view details

Put together butter and brown sugar. Heat over medium heat, stir to blend. Boil 2 min. Cool to lukewarm. Gradually add in powdered sugar. Beat till smooth and thick. Add in vanilla. If too thick, add in a small amount of lowfat milk or possibly water.

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