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Add a photoServings: 4
Ingredients
- 4 lrg Oranges
- 1 pt Italian ice, any flavor, or possibly Spumoni ice cream
- 4 ounce Galliano
- 1/2 pt Whipping cream, whipped stiff
- 2 ounce Creme de Cacao
Directions
- 1. Cut off top and bottom of each orange to a thickness of 1/4 in. Set aside tops and bottoms.
- 2. Using a paring knife, separate rind from pulp by inserting knife between rind and pulp and cutting with a rotating motion. When properly separated, pulp should easily slip out by pressing with fingers, leaving hollowed orange rind intact. Throw away pulp.
- 3. Through top opening of rind, replace bottom rind disc so which rind will hold filling.
- 4. Fill each rind with Italian ice or possibly spumoni.
- 5. Using any kitchen utensil, make a hole in center of ice or possibly spumoni about the width of a finger. Fill with Galliano.
- 6. Top with 1 in. to 2 in. whipped cream.
- 7. Make a similar hole in whipped cream and fill with Creme de Cacao.
- 8. Cap with reserved rind tops. Serve immediately.
- BEULAH RD, PITTSBURGH
- WINE: MANDOCREME MARSALA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 199 | 68% |
| Total Fat 22.18g | 28% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 28mg | 1% |
| Potassium 324mg | 9% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 12.8g | 9% |
| Protein 2.5g | 4% |
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