Lemon Poppyseed Cake Recipe

Name: Lemon Poppyseed Cake
Ingredients: 1 pkt Lemon cake mix; 1 pkt Instant lemon pudding (sm); 1/3 c. Crisco oil; 1 c. Water; 4 x Large eggs; 1/2 tsp Almond extract; 4 Tbsp. Poppyseeds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

1 pkt Lemon cake mix
1 pkt Instant lemon pudding (sm)
1/3 c. Crisco oil
1 c. Water
4 x Large eggs
1/2 tsp Almond extract
4 Tbsp. Poppyseeds

Directions

Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 min, or possibly till well blended.
Pour into pan and bake 45 min or possibly till toothpick inserted in cake comes out clean.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 12 servings
Calories 146
Calories from Fat 106	73%
Total Fat 11.92g	15%
Saturated Fat 2.45g	10%
Trans Fat 1.9g
Cholesterol 69mg	23%
Sodium 134mg	6%
Potassium 23mg	1%
Total Carbs 8.02g	2%
Dietary Fiber 0.0g	0%
Sugars 0.15g	0%
Protein 2.07g	3%

Lemon Poppyseed Cake Recipe

Ingredients