Banana Oatmeal Cookies With Banana Frosting Recipe

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0 votes | 2130 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Preparation Time: 20 Min
  2. Bake Time: 15 to 17 Min
  3. 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
  4. Set aside.
  5. 2. Cream 3/4 c. Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer till well blended. Beat in egg. Add in 1 c. mashed bananas. Mix till creamy.
  6. 3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir into creamed mix. Fold in 1/2 c. nuts. Drop 2 level measuring tablespoonfuls of dough into a mound to create each cookie. Place 2 inches apart on baking sheet.
  7. 4. Bake at 350 for 15 to 17 min. Cold 1 minute on baking sheet.
  8. Remove to cooling rack. Cold completely.
  9. 5. For frosting, Cream 2 Tbsp. Butter Flavor Crisco, 1/4 c. mashed bananas and lemon juice. Add in confectioners sugar. Beat till smooth. Frost cooled cookies. Sprinkle with finely minced walnuts, if you like.
  10. Makes 5 dozen 2 inch cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 497  
Calories from Fat 149 30%
Total Fat 17.09g 21%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 353mg 15%
Potassium 213mg 6%
Total Carbs 82.29g 22%
Dietary Fiber 3.5g 12%
Sugars 53.08g 35%
Protein 6.59g 11%
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