Pot Roast Chicken Recipe

• 1 chicken, cut up & skinned (I use only breast, less fat grams)
• 7-8 sm. new potatoes, scrubbed
• 4-5 sm. onions, peeled
• 4 med. carrots, peeled & cut into 3" pcs
• 1 can low sodium chicken broth
• 1/2 c. wine (dry white)
• 1 tbsp. lemon juice
• 3 cloves garlic, chopped
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 2 tbsp. parsley, chopped

Directions