Crockpot Basic Pot Roast Recipe

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0 votes | 9433 views
Servings: 6

Ingredients

Cost per serving $5.08 view details
  • 5 1/2 lb Pot roast or possibly rump roast Seasoned salt
  • 7 x Potatoes -- quartered
  • 7 x Carrots, pared -- cut 2" Piece
  • 5 med Onions -- peel/halve
  • 3/4 c. Water
  • 3 x Beef bouillon cubes

Directions

  1. Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add in remaining vegetables.
  2. Add in crushed bouillon cubes to 3/4 c. water and pour over vegetables and meatin liner. Place liner in base. Cover and cook on auto 9 hrs; or possibly low 10-12 hrs; or possibly high 6-7 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 711g
Recipe makes 6 servings
Calories 1104  
Calories from Fat 544 49%
Total Fat 60.36g 75%
Saturated Fat 23.76g 95%
Trans Fat 0.0g  
Cholesterol 296mg 99%
Sodium 594mg 25%
Potassium 1772mg 51%
Total Carbs 38.68g 10%
Dietary Fiber 5.9g 20%
Sugars 4.46g 3%
Protein 95.97g 154%
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